LUNCH & DINNER MENUS

Offering a fine selection of beer and wine.

~ LUNCH MENU ~

APPETIZERS

HOME MADE HUMMUS AND FRENCH BREAD $7.00

OUR SPECIAL CRAB CAKE SERVED ON FRESH YOUNG GREENS $ 10.00
AND TROPICAL COCONUT SALSA

FISHERMANS STEW
CHEF’S CHOICE OF FRESH SEAFOOD IN RICH, FRAGRANT LOBSTER BROTH
$9.00

B-L-T
BUFFALO MOZARELLA, LOBSTER AND VINE RIPE TOMATOES
DRIZZLED WITH BALSAMIC VINAIGRETTE
$12.00

NATIVE STEAMED MUSSELS
FENNEL, GARLIC AND TOMATOES IN A WHITE WINE BROTH
$9.00


SALADS

WARM SPINACH SALAD
DRIED CRANBERRIES ,CANDIED PECANS AND GORGONZOLA CHEESE WITH A WARM BACON DRESSING
$ 11.00

ICEBERG WEDGES
WITH GORGANZOLA DRESSING
$8.00

LOBSTER SALAD PLATE
FRESH LOBSTER SALAD ON A BED OF GREENS WITH A CITRUS DRESSING
$20.00


SANDWICHES

ALL SANDWICHES ARE SERVED WITH POTATO CHIPS AND A PICKLE

MARITIME CAFÉ’S 6 OZ. BURGER $ 7.00

BURGER WITH AMERICAN, SWISS OR CHEDDAR CHEESE $ 8.00

SPICY ORGANIC COLORADO SAUSAGE
WITH CHOICES OF GARLIC BUTTER, SAUERKRAUT, CURRY POWDER, RAW ONIONS
AND IMPORTED HORSERADISH MUSTARD $ 8.00

STONINGTON LOBSTER ROLL
FRESH LOBSTER MEAT WITH A TOUCH OF MAYONNAISE AND SERVED ON A TRADITIONAL ROLL $ 13.00

DEER ISLE CRAB ROLL
FRESH CRABMEAT WITH A TOUCH OF MAYONNAISE AND SERVED ON A TRADITIONAL ROLL $ 11.00

OVEN BROILED HADDOCK SERVED ON A TOASTED BUN WITH TARTER SAUCE $ 10.00

SMOKED BREAST OF TURKEY
SWISS CHEESE, LETTUCE, TOMATO AND BASIL MAYONNAISE ON A BULKY ROLL $ 8.00

GRILLED VEGETABLES WITH HUMMUS SERVED ON LAHVASH BREAD $ 8.00

GRILLED CHICKEN BREAST ON TOASTED ROLL WITH LETTUCE AND TOMATO $8.00


ENTREES
SERVED WITH CHEF'S CHOICE OF STARCH AND VEGETABLE

STONINGTON LOBSTER
THE FRESHEST 1 1⁄2 LB LOBSTER
STEAMED AND SERVED WITH DRAWN BUTTER AND COLESLAW
23.50

DOWNEAST SHORE DINNER
ADD STEAMED MUSSELS AND CORN
28.50


BEVERAGES

FRESHLY SQUEEZED GINGER LEMONADE $2.50

ICED COFFEE, TEA, MILK $1.50


SPECIALTY DRINKS

ESPRESSO SINGLE $1.50 DOUBLE $2.25

CAPPUCCINO SINGLE $2.50 DOUBLE $3.50 ICED $3.50

CAFÉ AMERICANO $1.50

CAFÉ LATTE SINGLE $2.50 DOUBLE $3.50 ICED $3.25

HOT CHOCOLATE $2.25

***PLEASE ENJOY OUR DESSERTS & COFFEES***

BEER & WINE AVAILABLE
ASK TO SEE OUR WINE LIST

~ DINNER MENU ~

APPETIZERS

SSTEAMED. MUSSELS
FENNEL , GARLIC AND TOMATOES IN A WHITE WINE BROTH
$ 10.00

WARM SPINACH SALAD
DRIED CRANBERRIES, CANDIED PECANS AND ITALIAN BLUE CHEESE WITH A WARM BACON DRESSING
$11.00

ICEBERG WEDGES
WITH GORGONZOLA DRESSING
$8.00

ROCK STYLE CRAB CAKE
SPICY REMOULADE AND TROPICAL COCONUT SALSA
$ 10.00

FISHERMAN’S STEW
CHEF’S CHOICE OF FRESH SEAFOOD IN A RICH FRAGRANT BROTH
$9.00

PAN SEARED SCALLOPS
ON A BED OF ARTICHOKE HEARTS
DRIZZLED WITH A LIGHT LEMON SAUCE
$12.00

B – L – T
BUFFALO MOZZARELLA , LOBSTER AND VINE RIPE TOMATOES
$ 12.00

ENTREES

ROASTED HALIBUT
ON A BED OF WILTED SPINACH AND HEIRLOOM TOMATOES
$ 22.00

PAN – SEARED SCALLOPS TOSSED WITH SHIITAKE MUSHROOMS IN A BASIL PESTO CREAM SAUCE
OVER LINGUINE PASTA
$ 22.00

FRESH CRAB CAKES SERVED WITH SAMBAL AIOLI
$21.00

GRILLED RIBEYE STEAK WITH FORK MASH POTATOES
DRIZZLED WITH BORDELAISE AND GORGONZOLA BUTTER
$ 23.00

PASTA MEDITERRANEAN
FETA, KALAMATA OLIVES, ARTICHOKES AND TOMATOES AND AN HERBED GARLIC OIL
TOSSED WITH LINGUINI
$18.00

CRAB STUFFED HADDOCK FILET
ACCENTED WITH A TARRAGON LEMON CREAM
$ 21.00

HERB ROASTED CHICKEN BREAST IN AN HERBED POULTRY JUS
$ 18.00

STONINGTON LOBSTER
THE FRESHEST 11⁄2 LB STONINGTON LOBSTER, STEAMED AND SERVED WITH DRAWN BUTTER
$ 23.50

BEVERAGES

SODA $1.25

FRESHLY SQUEEZED GINGER LEMONADE $2.50

ICED COFFEE, TEA, MILK $1.50


SPECIALTY DRINKS

ESPRESSO SINGLE $1.50 DOUBLE $2.25

CAPPUCCINO SINGLE $2.50 DOUBLE $3.50 ICED $3.25

CAFÉ AMERICANO $1.50

CAFÉ LATTE SINGLE $2.50 DOUBLE $3.50 ICED $3.25

HOT CHOCOLATE $2.25

BEER AND WINE AVAILABLE
ASK TO SEE OUR WINE LIST

** PLEASE ENJOY OUR DELICIOUS DESSERTS AND SPECIALTY CREPES **